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Chicken Pepper Stir Fry

See full recipe on: cookingwithveggies.com



Ingredients

2 tablespoons chili-garlic sauce (found in the asian foods aisle)
2 tablespoons soy sauce
1 1/4 pound chicken breast, thinly sliced
2 tablespoons canola oil, divided
3 small (or 2 large) red bell peppers, thinly sliced
1/2 large onion, thinly sliced
2 cups hot cooked rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 454
Fat 20g 31%
Carbs 31g 10%
Protein 33g 67%
Fiber 2g 10%
Cholesterol 90mg 30%
Sodium 546mg 22%
     
Fat
Carbs
Protein

Preparation






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