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Sour Cream Muffins with Lemon and Poppy Seeds

See full recipe on: Cooking With Michele



Ingredients

11/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons poppy seeds
1 lemon, zested and juiced
1/2 cup butter, melted
2 large eggs, beaten
11/4 cups sour cream (full fat is best)
1/2 cup half and half

Nutrition 18 servings

Per Serving % Daily Value
Calories 191
Fat 10g 15%
Carbs 22g 7%
Protein 3g 6%
Fiber 0g 3%
Cholesterol 45mg 15%
Sodium 199mg 8%
     
Fat
Carbs
Protein

Preparation






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