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Lobster Mac and Cheese

See full recipe on: Cooking With Michele



Ingredients

2 (11/2 -pound) live lobsters
2 cups canola oil
1 tablespoon paprika
12 ounces elbow macaroni
1/2 cup white wine
1/2 cup white wine vinegar
1 tablespoon black peppercorns
1 large shallot, sliced
1/2 cup heavy cream
24 tablespoons (3 sticks) butter, cut into cubes
Salt and white pepper
8 tablespoons butter
8 ounces mascarpone cheese
Chervil, for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,483
Fat 233g 359%
Carbs 72g 24%
Protein 25g 51%
Fiber 4g 17%
Cholesterol 414mg 138%
Sodium 446mg 18%
     
Fat
Carbs
Protein

Preparation








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