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The Ultimate Crab Cakes

See full recipe on: Cooking Channel



Ingredients

Extra-virgin olive oil
1 onion, finely minced
4 garlic cloves, finely minced
1 1/2 pounds jumbo lump crabmeat
1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
2 tablespoons mayonnaise, plus more if needed
1 large egg white
1/2 lime, juiced
1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish
Kosher salt and freshly cracked black pepper
1 recipe garlic aioli with celery root, for serving, recipe follows
Lemon wedges, for garnish
2 cloves garlic
1/2 cup sour cream
1 cup mayonnaise
1 tablespoon celery seed
1 lemon, juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons freshly chopped chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,023
Fat 79g 123%
Carbs 37g 12%
Protein 38g 77%
Fiber 3g 13%
Cholesterol 205mg 68%
Sodium 1,386mg 57%
     
Fat
Carbs
Protein

Preparation






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