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Scrambled Eggs with Chorizo

See full recipe on: Cooking Channel



Ingredients

4 ounces mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tablespoons roughly chopped fresh cilantro leaves
Sour cream, for garnish

Nutrition 2 servings

Per Serving % Daily Value
Calories 544
Fat 40g 62%
Carbs 2g 0%
Protein 38g 77%
Fiber 0g 0%
Cholesterol 793mg 264%
Sodium 985mg 41%
     
Fat
Carbs
Protein

Preparation






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