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Salade Nicoise

See full recipe on: Cooking Channel



Ingredients

1 teaspoon tarragon vinegar
1/2 teaspoon dijon mustard
1/2 clove garlic, minced
1/4 cup/60 ml mild olive oil, or half olive oil and half peanut oil
Lemon juice, if needed
Salt and freshly ground pepper
About 10 leaves from a head of bibb lettuce
About 6 fresh basil leaves, shredded
4 ounces/110 g green beans, blanched in salted water, refreshed and drained
6 baby red potatoes, boiled until tender and sliced
6 cherry tomatoes, halved
3 baby artichoke hearts, cooked and quartered
1 very small purple onion, sliced very thinly and separated into rings
Handful nicoise olives
2 hard-cooked eggs, peeled and quartered
3 or 4 anchovy fillets
Fleur de sel and freshly ground pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 658
Fat 33g 51%
Carbs 76g 25%
Protein 19g 38%
Fiber 12g 50%
Cholesterol 191mg 63%
Sodium 1,635mg 68%
     
Fat
Carbs
Protein

Preparation







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