Quick Chick Caesar

See full recipe on: Cooking Channel


1 egg
2 tablespoons extra virgin olive oil
1 teaspoon garlic oil
3 tablespoons grated parmesan cheese
Juice 1/2 lemon
1/2 teaspoon kosher salt or 1/4 teaspoon table salt (use none if you are adding anchovies)
Generous handful (approx. 2 ounces) of plain tortilla chips
1 romaine lettuce, or 2 hearts
2 cups cold shredded chicken
Pepper, to taste
Food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

Nutrition 2 servings

Per Serving % Daily Value
Calories 797
Fat 54g 83%
Carbs 32g 10%
Protein 45g 91%
Fiber 8g 34%
Cholesterol 305mg 101%
Sodium 1,203mg 50%


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