French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

See full recipe on: Cooking Channel


1 (4-pound) whole chicken
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 rib celery and green tops, chopped
1 small carrot, peeled and chopped
1 head garlic, cloves peeled and sliced
2 small sprigs fresh rosemary
1 large fresh bay leaf
2 pounds starchy potatoes, peeled and chunked
1 medium turnip, trimmed and chunked or 2 parsnips, peeled and sliced
1 cup milk or chicken stock, warmed
10 to 12 ounces ripe camembert or 1 small individual wheel
Freshly grated nutmeg
1 1/4 to 1 1/2 pounds green beans, trimmed
1 tablespoon butter
1/3 bottle dry white wine (about 1 cup)
Juice of 1 lemon

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,611
Fat 95g 146%
Carbs 67g 22%
Protein 110g 221%
Fiber 11g 47%
Cholesterol 405mg 135%
Sodium 1,127mg 46%


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