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Chianti "Tuna"

See full recipe on: Cooking Channel



Ingredients

2 pounds/1 kg pork tenderloin
2 pounds/1 kg salt
5 cups/1.25 l white wine
Extra-virgin olive oil, for drizzling

Nutrition 4 servings

Per Serving % Daily Value
Calories 533
Fat 11g 17%
Carbs 7g 2%
Protein 47g 94%
Fiber
Cholesterol 147mg 49%
Sodium 2,628mg 109%
     
Fat
Carbs
Protein

Preparation







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