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Beet Green Gratin

See full recipe on: Cooking Channel



Ingredients

1 tablespoon butter
12 ounces sliced mushrooms
2 cloves garlic, minced
1 pound beet greens, cleaned and picked
Kosher salt and fresh ground black pepper
4 egg yolks, beaten
1 cups ricotta
1/2 cup grated parmesan
1/2 teaspoon salt
3/4 cup crumbled crackers (recommended: ritz crackers)

Nutrition 6 servings

Per Serving % Daily Value
Calories 304
Fat 17g 27%
Carbs 24g 8%
Protein 13g 27%
Fiber 3g 15%
Cholesterol 63mg 21%
Sodium 793mg 33%
     
Fat
Carbs
Protein

Preparation






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