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Almond Panna Cotta with Cherry Compote

See full recipe on: Cooking Channel



Ingredients

2 teaspoons unflavored gelatin
1 cup almond milk
2 1/2 cups heavy whipping cream
1 cup blanched whole almonds
1/2 cup sugar
1 pound fresh bing cherries, pitted or frozen pitted cherries
1/3 cup cherry preserves
1/3 cup sugar
3 tablespoons balsamic vinegar

Nutrition 6 servings

Per Serving % Daily Value
Calories 656
Fat 45g 69%
Carbs 60g 20%
Protein 7g 14%
Fiber 3g 15%
Cholesterol 135mg 45%
Sodium 72mg 3%
     
Fat
Carbs
Protein

Preparation







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