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Gateau de Panais au Chorizo

See full recipe on: Chocolate & Zucchini



Ingredients

One large parsnip, about 1.3 lbls (600 g)
4 eggs
1/4 c milk
2 oz (60 g) chorizo (the spanish kind, already cooked)
A small bunch of flat-leaf parsley
Olive oil
Salt, pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 642
Fat 35g 55%
Carbs 58g 19%
Protein 24g 49%
Fiber 15g 62%
Cholesterol 399mg 133%
Sodium 547mg 22%
     
Fat
Carbs
Protein

Preparation









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