redplum.com

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

See full recipe on: Bon Appetit



Ingredients

1 1/2 tablespoons aleppo pepper* or 2 teaspoons dried crushed red pepper plus 2 teaspoons hungarian sweet paprika, plus additional aleppo pepper or paprika for sprinkling
1 cup plain whole-milk greek-style yogurt** (8 ounces)
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, peeled, flattened
2 unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving
2 1/4 pounds skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

Nutrition 6 servings

Per Serving % Daily Value
Calories 482
Fat 37g 57%
Carbs 5g 1%
Protein 31g 62%
Fiber 1g 4%
Cholesterol 171mg 57%
Sodium 965mg 40%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE