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Sweet Lavender Scones

See full recipe on: Bon Appetit



Ingredients

3 cups all-purpose flour plus more for surface
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon dried lavender buds
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch cubes
1 cup plus 2 tablespoons buttermilk
2 teaspoons finely grated lemon zest
1 teaspoon vanilla extract
2 tablespoons sanding or granulated sugar
1 1/2 cups store-bought lemon curd

Nutrition 16 servings

Per Serving % Daily Value
Calories 231
Fat 9g 15%
Carbs 30g 10%
Protein 5g 10%
Fiber 0g 2%
Cholesterol 26mg 8%
Sodium 344mg 14%
     
Fat
Carbs
Protein

Preparation






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