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Smoked Fish with Fennel and Arugula Salad

See full recipe on: Bon Appetit



Ingredients

1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
2 cups (packed) baby arugula leaves
3 tablespoons chopped fresh chives

Nutrition 8 servings

Per Serving % Daily Value
Calories 123
Fat 6g 10%
Carbs 2g 0%
Protein 13g 26%
Fiber 1g 4%
Cholesterol 16mg 5%
Sodium 572mg 23%
     
Fat
Carbs
Protein

Preparation






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