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Skillet-Browned Potatoes with Fresh Dill

See full recipe on: Bon Appetit



Ingredients

3 pounds fingerling potatoes or baby red-skinned potatoes, scrubbed
5 tablespoons butter
2 tablespoons chopped fresh dill

Nutrition 8 servings

Per Serving % Daily Value
Calories 194
Fat 7g 11%
Carbs 29g 9%
Protein 3g 7%
Fiber 3g 15%
Cholesterol 19mg 6%
Sodium 11mg 0%
     
Fat
Carbs
Protein

Preparation






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