redplum.com

Roasted Potatoes with Crimini and Porcini Mushrooms

See full recipe on: Bon Appetit



Ingredients

Nonstick vegetable oil spray
2 1/2 pounds small red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges
5 tablespoons extra-virgin olive oil
1 pound crimini mushrooms, halved if large
1/2 ounce dried porcini mushrooms, ground to powder in blender
3 tablespoons chopped fresh italian parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 272
Fat 11g 18%
Carbs 38g 12%
Protein 5g 11%
Fiber 4g 19%
Cholesterol
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE