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Roast Chicken with Potatoes and Onions

See full recipe on: Bon Appetit



Ingredients

2 3 1/4- to 3 1/2-pound chickens
8 small fresh rosemary sprigs plus 2 tablespoons chopped
3 peeled garlic cloves, thinly sliced, plus 15 unpeeled garlic cloves
2 teaspoons fine sea salt plus additional (for seasoning)
1 teaspoon freshly ground black pepper plus additional (for seasoning)
2 tablespoons (1/4 stick) unsalted butter, room temperature
1/2 cup dry white wine
1/2 cup water
Nonstick vegetable oil spray
3 pounds yukon gold potatoes, peeled, cut into 3/4-inch wedges
2 large onions, cut through root end into 1/2-inch wedges
1/4 cup extra-virgin olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,445
Fat 90g 139%
Carbs 49g 16%
Protein 100g 201%
Fiber 6g 27%
Cholesterol 392mg 130%
Sodium 383mg 15%
     
Fat
Carbs
Protein

Preparation






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