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Mrs. MacKinnon's Christmas Fruitcake

See full recipe on: Bon Appetit



Ingredients

2 1/2 cups golden raisins (about 12 ounces)
2 cups dark raisins (about 9 ounces)
1 3/4 cups dried currants (about 8 ounces)
1 3/4 cups chopped glaceed fruits (such as red cherries, pineapple, and apricots)
3/4 cup chopped candied orange peel
1/2 cup water
1/2 cup plus 6 tablespoons dark rum
2 teaspoons each grated orange and lemon peels
1 teaspoon lyle's golden syrup or light molasses
3/4 teaspoon baking soda
1 3/4 cups all purpose flour
1/3 cup self-rising flour
1/2 teaspoon salt
1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
1 1/2 cups (packed) dark brown sugar
5 large eggs

Nutrition 12 servings

Per Serving % Daily Value
Calories 667
Fat 19g 30%
Carbs 113g 37%
Protein 7g 15%
Fiber 4g 17%
Cholesterol 123mg 41%
Sodium 188mg 7%
     
Fat
Carbs
Protein

Preparation






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