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Moroccan Chicken with Eggplant, Tomatoes, and Almonds

See full recipe on: Bon Appetit



Ingredients

6 tablespoons olive oil, divided
3 cups sliced onions
6 large garlic cloves, minced
1 tablespoon hungarian sweet paprika
1 1/2 teaspoons coarse kosher salt
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon fennel seeds, ground
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
2 cups drained canned diced tomatoes (from 28-ounce can)
1 cup water
3 tablespoons (or more) fresh lemon juice
8 chicken thighs with bones, skinned
8 chicken drumsticks, skinned
1 large eggplant, unpeeled, cut into 1-inch cubes
1 tablespoon chopped fresh marjoram
1/2 cup whole blanched almonds or slivered almonds, toasted
Chopped fresh cilantro

Nutrition 8 servings

Per Serving % Daily Value
Calories 823
Fat 57g 88%
Carbs 19g 6%
Protein 58g 116%
Fiber 6g 26%
Cholesterol 307mg 102%
Sodium 436mg 18%
     
Fat
Carbs
Protein

Preparation






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