Halibut Pot Pie with Mashed Potato Crust
See full recipe on: Bon Appetit
Ingredients |
|---|
| 2 tablespoons (1/4 stick) butter |
| 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) |
| 1/2 cup sliced shallots (about 2 medium) |
| 2 tablespoons all-purpose flour |
| 1 1/2 cups vegetable broth |
| 1 1/2 pounds halibut fillets, cut into 1-inch cubes |
| 1 6-ounce package baby spinach |
| 3 1/2 cups warm mashed potatoes |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 472 | — |
| Fat | 16g | 24% |
| Carbs | 43g | 14% |
| Protein | 37g | 75% |
| Fiber | 6g | 25% |
| Cholesterol | 118mg | 39% |
| Sodium | 782mg | 32% |
Preparation |
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