See full recipe on: Bon Appetit
Ingredients |
---|
2 tablespoons (1/4 stick) butter |
1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) |
1/2 cup sliced shallots (about 2 medium) |
2 tablespoons all-purpose flour |
1 1/2 cups vegetable broth |
1 1/2 pounds halibut fillets, cut into 1-inch cubes |
1 6-ounce package baby spinach |
3 1/2 cups warm mashed potatoes |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 472 | — |
Fat | 16g | 24% |
Carbs | 43g | 14% |
Protein | 37g | 75% |
Fiber | 6g | 25% |
Cholesterol | 118mg | 39% |
Sodium | 782mg | 32% |
Preparation |
---|