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Ginger Doughnuts

See full recipe on: Bon Appetit



Ingredients

3 1/2 cups all purpose flour
1 tablespoon ground ginger
1 tablespoon baking powder
1 teaspoon salt
3/4 cup finely chopped crystallized ginger (about 4 ounces)
2 teaspoons grated lemon peel
1 1/4 cups sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, melted, cooled
1 1/2 cups sugar
2 teaspoons ground ginger
3 cups vegetable oil (for frying)
3 cups solid vegetable shortening (for frying)

Nutrition 24 servings

Per Serving % Daily Value
Calories 402
Fat 25g 39%
Carbs 41g 13%
Protein 2g 5%
Fiber 0g 2%
Cholesterol 31mg 10%
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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