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Frittata with Potato, Onion, Piquillo Peppers, and Chorizo

See full recipe on: Bon Appetit



Ingredients

6 drained piquillo peppers from jar or can (about 3 ounces) or 1/2 cup chopped drained roasted red peppers from jar
1/2 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, peeled
6 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup chopped red onion
1/2 cup 1/2-inch cubes peeled red-skinned potato
6 ounces chopped spanish chorizo or other high-quality chorizo, casings removed, meat crumbled
1/2 cup chopped drained piquillo peppers from jar or can or chopped drained roasted red peppers from jar
2 tablespoons chopped fresh italian parsley
6 cups mixed baby greens

Nutrition 4 servings

Per Serving % Daily Value
Calories 640
Fat 57g 88%
Carbs 10g 3%
Protein 21g 42%
Fiber 2g 8%
Cholesterol 316mg 105%
Sodium 1,472mg 61%
     
Fat
Carbs
Protein

Preparation






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