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Chocolate Peppermint Bark Cookies

See full recipe on: Bon Appetit



Ingredients

Nonstick vegetable oil spray
2 cups all purpose flour
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 large egg yolk
6 ounces bittersweet or semisweet chocolate, chopped
1/2 cup finely chopped red-and-white-striped hard peppermint candies or candy canes (about 3 ounces)
2 ounces high-quality white chocolate (such as lindt or perugina)

Nutrition 36 servings

Per Serving % Daily Value
Calories 137
Fat 8g 12%
Carbs 16g 5%
Protein 1g 2%
Fiber 0g 2%
Cholesterol 19mg 6%
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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