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Chicken and Watercress Salad with Almonds and Feta

See full recipe on: Bon Appetit



Ingredients

1/4 cup white balsamic vinegar
1 large shallot, chopped
3 tablespoons almond oil, walnut oil, or grapeseed oil
3 tablespoons grapeseed oil
3 large bunches watercress, thick stems trimmed
2 fully cooked chicken breast halves, meat torn into bite-size pieces
3/4 cup crumbled feta cheese
4 apricots, pitted, each half cut into 3 wedges
1/4 cup sliced almonds, toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 494
Fat 37g 57%
Carbs 13g 4%
Protein 26g 53%
Fiber 2g 10%
Cholesterol 80mg 26%
Sodium 415mg 17%
     
Fat
Carbs
Protein

Preparation








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