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Caramel-Banana Bread Puddings

See full recipe on: Bon Appetit



Ingredients

1 1/2 cups purchased caramel sauce
1/4 teaspoon plus 1/8 teaspoon fine sea salt
8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted
3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals
4 large eggs
1 1/2 cups half and half
1/3 cup whole milk
2 1/2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted

Nutrition 8 servings

Per Serving % Daily Value
Calories 415
Fat 12g 18%
Carbs 71g 23%
Protein 9g 18%
Fiber 2g 11%
Cholesterol 119mg 39%
Sodium 533mg 22%
     
Fat
Carbs
Protein

Preparation






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