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Braised Lamb Shanks with Olives, Lemon, and Tomatoes

See full recipe on: Bon Appetit



Ingredients

8 3/4-pound lamb shanks
2/3 cup (about) mild-flavored (light) molasses
1 cup all purpose flour
1 1/2 tablespoons plus 1 teaspoon hungarian sweet paprika
1/3 cup plus 2 tablespoons olive oil
3 large onions (about 2 pounds), cut into 1/2-inch pieces
1 28-ounce can plum tomatoes in juice, tomatoes coarsely crushed, juice reserved
1 1/2 cups dry white wine
1 1/2 cups low-salt chicken broth
6 garlic cloves, pressed
4 bay leaves
2 teaspoons finely grated lemon peel
3/4 cup halved pitted kalamata olives
1 lemon, all peel and white pith cut away, segments cut from between membranes and reserved
1/2 cup chopped fresh italian parsley plus additional for sprinkling

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,374
Fat 81g 125%
Carbs 52g 17%
Protein 97g 194%
Fiber 4g 19%
Cholesterol 327mg 109%
Sodium 631mg 26%
     
Fat
Carbs
Protein

Preparation






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