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Asian Chicken and Cabbage Salad

See full recipe on: Bon Appetit



Ingredients

1 red jalapeno or fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoon toasted sesame seeds

Nutrition 4 servings

Per Serving % Daily Value
Calories 517
Fat 39g 60%
Carbs 19g 6%
Protein 25g 50%
Fiber 5g 20%
Cholesterol 78mg 26%
Sodium 652mg 27%
     
Fat
Carbs
Protein

Preparation






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