redplum.com

Moro de guandules rice cooker recipe (pigeon pea rice)

See full recipe on: biteslife.com



Ingredients

2 cups of white rice
1 can of pigeon peas
1 teaspoon of bija (ground annatto seeds or achiote)
1 teaspoon of salt
2 tablespoon of home-made season all (see link in this post)
If you do not have season all, substitute for a quarter bunch of cilantro, one-quarter of a medium onion and three garlic cloves, all finely chopped and pre-fried in one tablespoon of oil
3 cups of water

Nutrition 4 servings

Per Serving % Daily Value
Calories 697
Fat 2g 4%
Carbs 140g 46%
Protein 27g 55%
Fiber 14g 59%
Cholesterol
Sodium 26mg 1%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE