redplum.com

Roasted Red Snapper with Thai Basil

See full recipe on: BigOven



Ingredients

1 whole red snapper, skin on
Salt
Black pepper
4 keffir lime leaves
2 tb peanut oil
2 clove garlic
2 tb ginger
6 thai basil leaves
2 sweet red peppers
1 c white cabbage
4 oz fresh tofu
1/2 c unsalted peanuts, shelled
1/2 c unsweetened coconut milk

Nutrition 2 servings

Per Serving % Daily Value
Calories 2,231
Fat 61g 95%
Carbs 22g 7%
Protein 375g 750%
Fiber 8g 32%
Cholesterol 647mg 215%
Sodium 1,171mg 48%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE