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Pasta with bacon, veg and rosemary topping

See full recipe on: BigOven



Ingredients

250 grams lean bacon
1/2 onion
1 tsp garlic
2 tsp dried rosemary
1 cup baby spinach
1 cup zucchini
1 cup mushrooms
1 cup cherry/plum tomatoes
1 1/2 cup pasta
10ml olive oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 952
Fat 62g 96%
Carbs 69g 23%
Protein 27g 54%
Fiber 5g 21%
Cholesterol 85mg 28%
Sodium 1,068mg 44%
     
Fat
Carbs
Protein

Preparation






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