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LAMB RACKS - GINGER-HONEY GLAZED

See full recipe on: BigOven



Ingredients

6 tablespoon olive oil
10 racks lamb ribs
2 cups red wine
4 cups demi glaze (gravy)
8 teaspoon fresh ginger
4 tablespoon honey
1 salt and pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 5,038
Fat 461g 709%
Carbs 7g 2%
Protein 193g 387%
Fiber 0g 0%
Cholesterol 1,003mg 334%
Sodium 1,283mg 53%
     
Fat
Carbs
Protein

Preparation






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