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Greek Feta Chicken

See full recipe on: BigOven



Ingredients

4 boneless, skinless chicken breast halves
1 cup fat free italian dressing
2 ounces feta cheese
1/4 cup chopped, drained canned artichoke hearts
5 sun-dried tomato halves (not packed in oil)
2 tablespoon chopped, pitted black olives
1 1/2 teaspoon chopped fresh oregano
1 1/2 teaspoons chopped fresh parsley
1 tablespoon toasted pine nuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 441
Fat 26g 40%
Carbs 10g 3%
Protein 40g 80%
Fiber 1g 6%
Cholesterol 163mg 54%
Sodium 428mg 17%
     
Fat
Carbs
Protein

Preparation






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