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Crockpot Beef Burgundy

See full recipe on: BigOven



Ingredients

6 bacon strips
1 boneless beef chuck roast
1 can undiluted beef broth
1 small onion
1 medium carrot
2 tablespoons butter
1 tablespoon tomato paste
2 garlic cloves
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 pound fresh mushrooms
1/2 cup burgundy wine
5 tablespoons all-purpose flour
2/3 cup cold water
2 peppers
1 tablespoon brown sugar

Nutrition 8 servings

Per Serving % Daily Value
Calories 574
Fat 41g 64%
Carbs 10g 3%
Protein 37g 74%
Fiber 1g 5%
Cholesterol 137mg 45%
Sodium 527mg 21%
     
Fat
Carbs
Protein

Preparation








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