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Aubergine Tomato Pasta

See full recipe on: BigOven



Ingredients

500 grams pasta
1 large eggplant
2 tablespoons olive oil
2 cans diced tomatoes
1 tablespoon tomato paste
3 tablespoons hot water
1 medium onion
1 tablespoon white vinegar
4-5 cloves garlic
1 tablespoon sugar
1/2 tablespoon salt
1/2 tablespoon pepper
1 teaspoon chili flakes
2 tablespoons parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 430
Fat 7g 11%
Carbs 77g 25%
Protein 14g 29%
Fiber 7g 31%
Cholesterol 3mg 1%
Sodium 692mg 28%
     
Fat
Carbs
Protein

Preparation






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