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Tuna pasta bake

See full recipe on: BBC



Ingredients

600g/1lb 5oz pasta shapes such as fusilli, penne or farfalle
50g/2oz butter
50g/2oz plain flour
600ml/20fl oz milk
1/2 tsp mustard powder
200g/7oz extra-mature cheddar, grated
100g/31/2oz can sweetcorn, drained
100g/31/2oz peas
3 spring onions, sliced
2 x 185g/61/2oz cans tuna in spring water, drained

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,086
Fat 34g 53%
Carbs 138g 46%
Protein 52g 104%
Fiber 7g 28%
Cholesterol 108mg 36%
Sodium 558mg 23%
     
Fat
Carbs
Protein

Preparation







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