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Smoked salmon tartare canapes with shallots, dill and soured cream on blinis

See full recipe on: BBC



Ingredients

1 lemon, zest and juice only
200g/7oz smoked salmon
20-24 ready-made cocktail blinis
1 small shallot, finely chopped
142ml/5fl oz soured cream
Small bunch fresh dill
Freshly ground black pepper

Nutrition 22 servings

Per Serving % Daily Value
Calories 209
Fat 10g 15%
Carbs 22g 7%
Protein 6g 13%
Fiber 0g 0%
Cholesterol 56mg 18%
Sodium 412mg 17%
     
Fat
Carbs
Protein

Preparation









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