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Slow cooker pork shoulder with butterbeans, apple and sage

See full recipe on: BBC



Ingredients

2 onions, roughly chopped
2 sticks celery, thinly sliced
Small bunch fresh sage
Salt and freshly ground black pepper
2 x 400g/14oz cans butterbeans in water, rinsed and drained
4 thick pork shoulder steaks
1 tbsp olive oil
400ml/14fl oz dry cider
100ml/3 1/2fl oz strong, good quality chicken stock
30g/1oz butter
1 braeburn apple, peeled
1 tsp cornflour mixed with 1 tbsp cold water until smooth
1 tbsp wholegrain mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 681
Fat 29g 45%
Carbs 27g 9%
Protein 78g 157%
Fiber 3g 13%
Cholesterol 247mg 82%
Sodium 379mg 15%
     
Fat
Carbs
Protein

Preparation









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