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Lemon-Ricotta Blueberry Pancakes

See full recipe on: bakerette.com



Ingredients

1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup ricotta cheese
4 eggs, separated
3 tablespoons sugar
1/4 cup milk
11/2 cups fresh or frozen blueberries
1 teaspoon lemon zest

Nutrition 8 servings

Per Serving % Daily Value
Calories 157
Fat 6g 10%
Carbs 16g 5%
Protein 7g 15%
Fiber 0g 3%
Cholesterol 109mg 36%
Sodium 301mg 12%
     
Fat
Carbs
Protein

Preparation






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