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Gluten Free Dairy Free Chicken and Broccoli Casserole GFCF

See full recipe on: angelaskitchen.com



Ingredients

4 cups cooked brown rice
2 pounds boneless, skinless chicken, cooked and diced
20 ounce bags of chopped broccoli (thawed)
1/4 cup gluten and dairy free margarine
1/4 cups olive oil
2 cloves garlic, minced
3/4 cups sweet rice flour
4 cups gluten and dairy free unsweetened milk substitute of choice (i like almond milk)
2 cups gluten and dairy free chicken broth
1/2 tablespoon dried parsley
Salt and pepper to taste
1 cups gluten and dairy free mayonnaise

Nutrition 8 servings

Per Serving % Daily Value
Calories 837
Fat 57g 88%
Carbs 47g 15%
Protein 31g 63%
Fiber 3g 15%
Cholesterol 110mg 36%
Sodium 455mg 18%
     
Fat
Carbs
Protein

Preparation









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