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Gluten Free Dairy Chicken & Veggie Nuggets

See full recipe on: angelaskitchen.com



Ingredients

1 cups zucchini, finely grated
20 ounces ground chicken
1 cups carrot, finely grated
1 large egg or egg substitute
1 cup gluten & dairy free dried breadcrumbs or crushed gfdf cereal (i like a crispy rice style)

Nutrition 8 servings

Per Serving % Daily Value
Calories 171
Fat 7g 10%
Carbs 11g 3%
Protein 15g 30%
Fiber 1g 4%
Cholesterol 84mg 28%
Sodium 160mg 6%
     
Fat
Carbs
Protein

Preparation








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