redplum.com

Texas Deer Chili

See full recipe on: Allrecipes



Ingredients

2 tablespoons vegetable oil
2 1/2 pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1 1/2 teaspoons paprika

Nutrition 8 servings

Per Serving % Daily Value
Calories 305
Fat 8g 12%
Carbs 19g 6%
Protein 37g 75%
Fiber 6g 26%
Cholesterol 25mg 8%
Sodium 740mg 30%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter