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Stuffed Pepper Casserole

See full recipe on: Allrecipes



Ingredients

2 1/2 cups pepperidge farm® herb seasoned stuffing
1 tablespoon butter or margarine
1 pound ground beef
1 medium onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, cut up
1 (8 ounce) can whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Nutrition 4 servings

Per Serving % Daily Value
Calories 537
Fat 27g 42%
Carbs 47g 15%
Protein 26g 52%
Fiber 4g 19%
Cholesterol 88mg 29%
Sodium 832mg 34%
     
Fat
Carbs
Protein

Preparation









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