redplum.com

Spinach Mushroom and Ricotta Fettuccine

See full recipe on: Allrecipes



Ingredients

1 (16 ounce) package spinach fettuccine pasta
1 teaspoon butter
3 cups mushrooms
1 (10 ounce) package frozen chopped spinach
1 (15 ounce) container ricotta cheese
1 lemon, juiced

Nutrition 4 servings

Per Serving % Daily Value
Calories 636
Fat 16g 25%
Carbs 92g 30%
Protein 29g 58%
Fiber 5g 22%
Cholesterol 56mg 18%
Sodium 152mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest