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Slow Cooker Beef and Mushroom Stew

See full recipe on: Allrecipes



Ingredients

1 (1 1/2) pound beef bottom round roast or chuck pot roast, cut into 1-inch pieces
Ground black pepper
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 (10.5 ounce) can campbell's®: condensed french onion soup
1 cup burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon italian seasoning, crushed
10 ounces mushrooms, cut in half
3 medium carrots, cut into 2-inch pieces
1 cup frozen whole small white onions
1/4 cup water

Nutrition 6 servings

Per Serving % Daily Value
Calories 288
Fat 14g 21%
Carbs 14g 4%
Protein 18g 37%
Fiber 2g 10%
Cholesterol 56mg 18%
Sodium 249mg 10%
     
Fat
Carbs
Protein

Preparation








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