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Salmon and Asparagus with Penne and Light Cream Sauce

See full recipe on: Allrecipes



Ingredients

1 teaspoon olive oil
1/2 cup uncooked penne pasta, or as needed
1/4 cup olive oil
1/4 teaspoon white pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/2 pound salmon fillet
1 pinch salt (optional)
1/2 cup cut fresh asparagus (1 inch pieces), or as needed
2 cloves garlic, minced, or to taste
2 slices fresh lemon
1 1/2 cups heavy cream
1/4 cup freshly grated parmesan cheese, or to taste
1 pinch salt, or to taste (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,277
Fat 114g 176%
Carbs 28g 9%
Protein 36g 72%
Fiber 1g 7%
Cholesterol 316mg 105%
Sodium 366mg 15%
     
Fat
Carbs
Protein

Preparation






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