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Red Salmon Pate

See full recipe on: Allrecipes



Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 132
Fat 10g 16%
Carbs 1g 0%
Protein 7g 14%
Fiber 0g 0%
Cholesterol 51mg 17%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation







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