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Quick Chinese Chicken Salad

See full recipe on: Allrecipes



Ingredients

1/4 cup rice vinegar
1 tablespoon sugar
3 tablespoons kikkoman soy sauce
2 tablespoons vegetable oil
1 teaspoon oriental sesame oil
1 (16 ounce) package mixed salad greens, washed and drained
1/4 cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned and shredded

Nutrition 4 servings

Per Serving % Daily Value
Calories 259
Fat 16g 25%
Carbs 7g 2%
Protein 20g 40%
Fiber 1g 6%
Cholesterol 55mg 18%
Sodium 763mg 31%
     
Fat
Carbs
Protein

Preparation






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