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Portobello Pot Pie

See full recipe on: Allrecipes



Ingredients

2 (9 inch) unbaked pie crusts
6 small red potatoes
3 tablespoons olive oil
1 cup sliced onion
1 cup thinly sliced fresh shiitake mushrooms
3 1/2 cups water
1/4 cup tamari or soy sauce
5 tablespoons rice flour
2 portobello mushroom caps, cut into bite size pieces
1 teaspoon dried thyme
2 teaspoons dried sage
2 stalks celery, chopped
1 carrot, cubed

Nutrition 8 servings

Per Serving % Daily Value
Calories 481
Fat 20g 31%
Carbs 69g 23%
Protein 7g 14%
Fiber 5g 22%
Cholesterol
Sodium 788mg 32%
     
Fat
Carbs
Protein

Preparation






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