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Pesto with Arugula

See full recipe on: Allrecipes



Ingredients

1 1/2 cups baby arugula leaves
1 1/2 cups fresh basil leaves
2/3 cup pine nuts
8 cloves garlic
1 (6 ounce) can black olives, drained
3/4 cup extra virgin olive oil
1/2 lime, juiced
1 teaspoon red wine vinegar
1/8 teaspoon ground cumin
1 pinch ground cayenne pepper
Salt and pepper to taste

Nutrition 12 servings

Per Serving % Daily Value
Calories 192
Fat 20g 31%
Carbs 3g 1%
Protein 1g 3%
Fiber 1g 4%
Cholesterol
Sodium 106mg 4%
     
Fat
Carbs
Protein

Preparation









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